Servings: 4 Preparation Time: 10 min. Cooking Time: 10 min. Ingredients: * 1 cup thinly slicedDriscoll’s strawberry * 1/3 cup dark brown sugar, divided * 3/4 cup heavy cream * 1/4 Lbs. angel hair pasta * 2 Tbs. chopped toastedhazelnuts This Recipe is considered: Low Sodium Cooking Directions: In small bowl, toss strawberries and 1 Tbs. brown sugar. Cover and set aside. In medium saucepan, combine cream and remaining brown sugar. Bring to boil, stir constantly. Reduce heat and simmer several minutes or until sugar is dissolved and cream is light brown in color and smooth in consistency. Remove from heat. Meanwhile, cook pasta according to package directions, omitting salt. Drain well. Return sauce pan to heat, add pasta and toss until thoroughly coated and heated. Place pasta in serving bowl or individual dishes. Spoon strawberries and juices over pasta. Sprinkle with chopped nuts. Serve immediately. Per Serving: calories 445, fat 18.7g, calories from fat 38%, protein 8.1g, cholesterol 61.1mg, dietary fiber 2.3g Nutrients Exchanges Calories 445 Milk Exchanges 0.1 Protein 8.1g Vegetable Exchanges 0.0 Carbohydrates 60.1g Fruit Exchanges 0.2 Dietary Fiber 2.3g Bread Exchanges 2.5 Sugar 21.9g Other Carbohydrates/Sugar Exchanges 0.9 Fat Total 18.7g Lean Meat Exchanges 0.0 Saturated Fat 10.6g Very Lean Meat/Protein Exchanges 0.1 Mono-unsaturated Fat 6.8g Fat Exchanges 3.7 Poly-unsaturated Fat 1.2g % Calories from Fat 38% Cholesterol 61.1mg Sodium 28.0mg Vitamins Minerals Vitamin A 189.3IU Calcium 65.6mg Thiamin (B1) 0.9mg Copper 0.7mg Riboflavin (B2) 0.7mg Iron 2.7mg Niacin (B3) 4.3mg Magnesium 46.8mg Vitamin B6 0.5mg Manganese 0.6mg Vitamin B12 0.1mcg Phosphorus 126.2mg Vitamin C 21.8mg Potassium 258.2mg Vitamin E 1.9IU Selenium 32.3mcg Folate 20.3mcg Sodium 28.0mg Pantothenic Acid 0.5mg Zinc 0.9mg

I am The Recipe Diva! My name is Dana Rankin. I am a Christian Mother of 4 children.  Two boys ages 9 and 6 and 2 girls ages 14 and 8.  I am a bargain hunter, chef extraordinairre.  At least my children think I am an excellent cook! LOL No I can cook many different dishes and love to share great recipes and cooking tips.  I decided to create a blog listing my favorite culinary delights that have graced the Rankin household’s table.

I also would like to hear from my readers some of their favorite recipes and cooking ideas to help this blog be a help to others.  This is coming from my mouse to your house!   Since I am a Jersey Girl now living in Missouri I know how to cook many different ‘Jersey’ sandwiches and dishes specific to that area.  I know how to make an awesome cheesesteak stromboli and pizza steak with diced fried onions.  Hungry yet?

I can also bake my butt off.  Not literally but I am still trying. :0)  I have made homemade Coconut Cake and many others which will be included here.  My daughter Serenity always cooks with me.  She thinks she is another Rachael Ray! LOL  Every time I cook she is in the kitchen flipping, stirring or pouring something.  Sometimes to my horror as we attempt to ‘fix’ her cooking assistance.

I will throw in little family moments also as we share these meals and hope you enjoy stopping by The Recipe Diva’s Blog.  You will find a Diva Delicious Recipe! God Bless!