This recipe is made at the Rankin house once a week. My children love this tasty pasta meal. :0)

Ingredients

13.25 ounce box of Heartland Wheat Spaghetti

4 tablespoons olive oil

1 medium onion, diced small

2 sweet peppers, red, green or yellow, cleaned, seeded and cut into thin strips

1 tablespoon red wine vinegar

3 cups peeled ground plum tomatoes, fresh or canned

Salt and pepper to taste

Directions

Cook the spaghetti according to package directions. Drain, cover and set aside.

Saute onions and pepper strips in olive oil until tender.

Add vinegar. When vinegar evaporates, add tomatoes.

Bring to a boil, lower heat and simmer, covered for 10 minutes, stirring occasionally.

Toss in cooked spaghetti.

Salt and pepper can be added to taste.

Serve immediately.