Makes 2 dozen
Prep 10 minutes (plus marinating)
Cook 50 minutes
One 10-ounce jar grape jelly
1/2 cup natural peanut butter
1/4 teaspoon hot pepper sauce
Salt
12 chicken wings, tips discarded and wings separated at the joint
Cilantro for garnish
Directions:
1. In a bowl, whisk together the jelly, peanut butter, vinegar, hot sauce and 1/4 teaspoon salt.
Add the chicken wings and refrigerate for 1 hour or up to overnight.
2. Preheat the oven to 375 degrees. Arrange the wings on a greased rack set on a foil-lined
baking sheet and bake for 30 minutes. Turn, baste with the pan juices and bake until browned,
about 20 minutes more. Serve with cilantro.