Cowboy Beans

Posted On June 27, 2009

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1/2 lb. hamburger or sausage

1/2 lb. bacon

3/4 cup onion, chopped

Can of pork and beans

Can of kidney beans, drained

Can of lima beans, drained

Can of butter beans, drained

1/2 cup brown sugar

1/2 cup sugar

1 teaspoon salt

1/2 cup catsup

1 teaspoon dry mustard

2 Tablespoons vinegar

Brown hamburger and bacon; drain. Add onions and beans. Add brown sugar, granulated sugar, salt, catsup, dry mustard, and vinegar. Put in casserole dish and bake in 350 degree oven for 40 minutes.

Burritos

Posted On June 25, 2009

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1 lb pound ground beef  or turkey

2 (12 oz.) cans refried beans

1 pkg Cheddar Cheese

1 Pkg. taco seasoning

Flour tortillas

Mix ground beef and refried beans with taco seasoning; warm on stove. Roll mixture in flour tortillas; add cheese on top of mixture in tortillas. Bake for 10 to 15 minutes until cheese is melted.

Breakfast Fried Potatoes

Posted On June 25, 2009

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Easy skillet fried potatoes.

Ingredients:

  • 4 cups potatoes, diced
  • 1 cup chopped onions
  • 4 tablespoons butter
  • paprika, to taste
  • salt and pepper, to taste

Preparation:

Cook diced potatoes in boiling water for about 4 minutes, until just a bit tender but not cooked. Drain potatoes and toss with onions. Heat butter medium heat in a heavy skillet; add potatoes and onions. Fry, bringing potatoes up from bottom of pan with a spatula occasionally for even cooking and browning. Season to taste with paprika, salt and pepper.
Serves 4. Easy skillet fried potatoes.

5 Minute Grapes In Honey Lemon Juice

Posted On June 1, 2009

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Prep and Cook Time: 5 minutes

Ingredients:

1/2 cup green grapes
1/2 cup red grapes
2 tsp lemon juice
1 tsp lemon zest
2 TBS honey
Directions:

Remove grapes from stem and place in two dessert dishes.
Mix honey with lemon juice and lemon zest in a small bowl.
Spoon over the grapes and serve.
*Use an organic lemon, if possible, to avoid wax coating. Serves 2