Crust:

3/4 cup butter

1/2 cup powdered sugar

1 and 1/2 cu flour

Cream sugar and butter, blend in flour. Press in 12-inch pizza pan (sides too). Bake at 300 degrees for 20 minutes. Cool.

Vanilla Filling:

1 (10 ounce) pkg. vanilla chips

1/4 cup whipping cream

1 (8-oz.) pkg. cream cheese, softened

Melt chips with cream cheese in microwave. Beat in whipping cream. Place on top of crust.

Fruit Topping:

1/4 cup sugar

1 Tablespoon cornstarch

1/2 cup pineapple juice

1/2 teaspoon lemon juice

Assorted fresh fruit

Mix sugar and cornstarch; stir in juices. Cook until thick.  Arrange fruit on top and pour juice mixture over fruit; chill.