Serves 4

Cook Time 12 to 16 minutes

The trick to these tasty “outdoor oven fries”? Start them off in a foil packet on the top rack of your grill, then finish them with a fresh blast of direct heat. What a sweet surprise!

4 medium sweet potatoes cut into 1/4 inch thick wedges

1/2 cup (1 stick) butter, melted

3 tablespoons honey

1 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

Salt and freshly ground black pepper to taste

1. Prepare enough coals for a medium-hot charcoal fire, or preheat gas grill on medium-high for 10 minutes with lid closed.

2. Place potato wedges in the center of