Stalk Celery

1/2 can of tomatoes

Frozen vegetables

4 Tbsp. beef bouillon

1 cup flour

1 lb hamburger

1 stick oleo

1/2 gallon ( 8 c.) water

Pepper

1 cup carrots

1 c potatoes

Make white sauce using 2 of 8 cups of water. Add everything except meat.  Saute meat in 2 tablespoons of oleo. Drain off grease; add to mixture.  Simmer for 1 hour.