1 1/2 lbs lean ground beef or ground turkey
2 cloves garlic, crushed
1/2 small onion, diced
(2) 8 oz cans tomato sauce
1 14oz can stewed or diced tomatoes
dried Italian seasoning to taste
1 package bow-tie pasta
1/2 cup shredded parmesan cheese
1 1/2 cups shredded mozzarella cheese
1 package frozen prepared spinach-artichoke dip
 
1. Brown the ground beef/turkey with the garlic and onion, drain off fat
2. Add the meat, Italian seasoning, and canned tomatoes and canned tomato sauce to the crock pot
3. Turn on low and cook 4-6 hours
4. Cook the bow-tie pasta. While the pasta is cooking, microwave the spinach dip per package directions.
5. Drain the pasta and add the pasta, spinach dip, and cheeses to the crock pot. Stir, then replace the lid until the cheeses have melted.
 
Yummy! Enjoy! Serve with a salad and breadsticks.

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