Prep: 20 minutes

3 cups chopped tomatoes

1 cup Kraft Shredded Parmesan, Romano, and Asiago Cheeses, divided

1 Tbsp. sliced fresh basil

1 clove garlic,minced

2 Tbsp. olive oil

3 cups (8 oz.) bow tie pasta, cooked, drained

Mix tomatoes, 3/4 cup of the cheese, basil, garlic and oil. Add to hot pasta in large bowl; toss to coat.

Sprinkle with remaining 1/4 cup cheese.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 20 minutes

Ready In: 30 minutes

Servings: 4

INGREDIENTS:

1 cup all purpose flour

2 eggs

1/2 cup milk

1/2 cup water

1/4 teaspoon salt

2 tablespoons butter, melted

DIRECTIONS:

1. In a large mixing bowl. whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter, beat until smooth.

2. Heat a lightly oiled griddle or frying pan over medium high heat.  Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.  Tilt the pan with a circular motion so that the batter coats the surface evenly.

3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Makes 4 servings

Preparation Time 15 minutes

Cook Time 30 minutes

What You Need

2 tbsp.  margarine, melted

4 tsp. Italian seasoning

2 1/2 lbs. chicken parts

2 zucchini and/or yellow squash, sliced

1 medium red bell pepper, seeded and quartered

1 medium onion, cut into 1/2 inch thick slices

1 pkg. Knorr Rice Sides Cheddar Broccoli

How To Make It

Step 1

Blend margarine with Italian seasoning; brush on chicken and vegetables.

Step 2

Grill or broil chicken and vegetables until chicken is thoroughly cooked.

Step 3

Serve chicken and vegetables with hot Cheddar Broccoli Rice.

Crust:

3/4 cup butter

1/2 cup powdered sugar

1 and 1/2 cu flour

Cream sugar and butter, blend in flour. Press in 12-inch pizza pan (sides too). Bake at 300 degrees for 20 minutes. Cool.

Vanilla Filling:

1 (10 ounce) pkg. vanilla chips

1/4 cup whipping cream

1 (8-oz.) pkg. cream cheese, softened

Melt chips with cream cheese in microwave. Beat in whipping cream. Place on top of crust.

Fruit Topping:

1/4 cup sugar

1 Tablespoon cornstarch

1/2 cup pineapple juice

1/2 teaspoon lemon juice

Assorted fresh fruit

Mix sugar and cornstarch; stir in juices. Cook until thick.  Arrange fruit on top and pour juice mixture over fruit; chill.

Stalk Celery

1/2 can of tomatoes

Frozen vegetables

4 Tbsp. beef bouillon

1 cup flour

1 lb hamburger

1 stick oleo

1/2 gallon ( 8 c.) water

Pepper

1 cup carrots

1 c potatoes

Make white sauce using 2 of 8 cups of water. Add everything except meat.  Saute meat in 2 tablespoons of oleo. Drain off grease; add to mixture.  Simmer for 1 hour.

Serves 4

Cook Time 12 to 16 minutes

The trick to these tasty “outdoor oven fries”? Start them off in a foil packet on the top rack of your grill, then finish them with a fresh blast of direct heat. What a sweet surprise!

4 medium sweet potatoes cut into 1/4 inch thick wedges

1/2 cup (1 stick) butter, melted

3 tablespoons honey

1 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

Salt and freshly ground black pepper to taste

1. Prepare enough coals for a medium-hot charcoal fire, or preheat gas grill on medium-high for 10 minutes with lid closed.

2. Place potato wedges in the center of

Prep: 10 minutes

Serves: 8

3/4 cup reduced-fat mayonnaise

1/4 cup fat free sour cream

2 Tbsp. white wine vinegar

3 anchovy fillets

3 scallions, white and light green parts, chopped

2 Tbsp. chopped chives

2 Tbsp. chopped fresh parsley

1 Tbsp. chopped fresh tarragon

1 tsp. chopped basil

1 Tbsp. chopped shallot

1 clove garlic, chopped

1 tsp. grated lemon zest

1 Tbsp. lemon juice

Salt and pepper

2 12 oz. bags broccoli slaw

1 sweet onion (such as Vidalia), thinly sliced

To make dressing, puree all ingredients except broccoli slaw and onion in a food processor until smooth. In a bowl, toss slaw, onion and dressing until well combined.

Tip: You can make this slaw up to a day ahead. Keep it covered and refrigerated until you’re ready to serve it.

1/2 lb. hamburger or sausage

1/2 lb. bacon

3/4 cup onion, chopped

Can of pork and beans

Can of kidney beans, drained

Can of lima beans, drained

Can of butter beans, drained

1/2 cup brown sugar

1/2 cup sugar

1 teaspoon salt

1/2 cup catsup

1 teaspoon dry mustard

2 Tablespoons vinegar

Brown hamburger and bacon; drain. Add onions and beans. Add brown sugar, granulated sugar, salt, catsup, dry mustard, and vinegar. Put in casserole dish and bake in 350 degree oven for 40 minutes.

1 lb pound ground beef  or turkey

2 (12 oz.) cans refried beans

1 pkg Cheddar Cheese

1 Pkg. taco seasoning

Flour tortillas

Mix ground beef and refried beans with taco seasoning; warm on stove. Roll mixture in flour tortillas; add cheese on top of mixture in tortillas. Bake for 10 to 15 minutes until cheese is melted.

Easy skillet fried potatoes.

Ingredients:

• 4 cups potatoes, diced
• 1 cup chopped onions
• 4 tablespoons butter
• paprika, to taste
• salt and pepper, to taste

Preparation:

Cook diced potatoes in boiling water for about 4 minutes, until just a bit tender but not cooked. Drain potatoes and toss with onions. Heat butter medium heat in a heavy skillet; add potatoes and onions. Fry, bringing potatoes up from bottom of pan with a spatula occasionally for even cooking and browning. Season to taste with paprika, salt and pepper.
Serves 4. Easy skillet fried potatoes.